A New York steak was my entree'. Don chose the roasted lamb. There were some pictures of baby sheep right over our table, you had to have a real hard heart to munch of the tender lamb. But, I didn't have any trouble with the lamp stew, the minestrone soup, the fresh home made bread, the green salad, and potato salad, Beans, French fries and all the wonderful basque condiments that came with it. Also the red wine, as much as you wanted, was included with the meal. Not a bad lunch